Categories
Foods House

Cracking eggs #1





Have you heard of Jacques Pépin’s famous omelet techniques?
Here is one.


Bon Appétit!

File type: audio/wav

File size: 281 KB

Length: 0:010 minutes, 1 second

Bitrate: 4608kb/s CBR

Categories
Foods House

Stew boiling in the pot




‘Our most delicious goulash will surely invigorate you!’

File type: audio/wav

File size: 7 MB

Length: 0:130 minutes, 13 seconds

Bitrate: 4608kb/s CBR

Categories
Foods House Liquids

Stirring in a cup with a tea spoon

‘You have to use a silver spoon. Then it will all make perfect sense.’

File type: audio/wav

File size: 304 KB

Length: 0:020 minutes, 2 seconds

Bitrate: 1058kb/s CBR

Categories
Foods House Liquids

Scrambled eggs

Cuisine stuff. Beating some nice eggs to make an omelette.



Hey, I’m making some scrambled eggs with mushrooms and magic herbs; a recipe straight from ancient Persia. Want some?’
‘Yes!’

File type: audio/wav

File size: 626 KB

Length: 0:050 minutes, 5 seconds

Bitrate: 1058kb/s CBR

Categories
Foods House Liquids

Stirring in a ceramic cup

‘The concoction is ready. The real question is, are you ready?’

File type: audio/wav

File size: 178 KB

Length: 0:010 minutes, 1 second

Bitrate: 1411kb/s CBR